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LBML-132877g Enhancement of nutrient and water use efficiency through standardization of engineering support systems for precision farming. TR-1699 Aranguren, Darwin C. UPLB Main Library Cataloging Section
LBML-132906g Organic production practices in tomato (Lycopersicum esculentum Mill.) and eggplant (Solanum melongena L.) at the Bureau of Plant Industry, Los Baņos, Laguna Ebora, Jayson Ralph Almarez UPLB Main Library Special Collections Section
LBML-132908g Optimization of extraction parameters for red colorant from sappan (Caesalpinia sappan L.) heartwood Adra, Aira Lyka Licoto UPLB Main Library Cataloging Section
LBML-132909g The antibacterial properties of chilli extract (Capsicum annuum var. Grossum, Capsicum annuum var. Longum, Capsicum frutescens) and its potential as natural preservative in raw milkfish (Chanos chanos) meat Agcaoili, Dave Antonio UPLB Main Library Cataloging Section
LBML-132910g Validation of extraction parameters model and evaluation of stability and antimicrobial activity of extracts from Kalumpit (Terminalia microcarpa Decne) Agquiz, Mirah Jasmine Razon UPLB Main Library Cataloging Section
LBML-132911g Food science and technology practicum at Universal Robina Corporation, Rosario and Litton Plant, URC Compound, Amang Rodriguez Avenue, Pasig City, Metro Manila Amian, Juliecar Faith Recaido UPLB Main Library Special Collections Section
LBML-132912g Flavor profiling of Institute of Food Science and Technology Duhat (Syzygium cumini Linn.) wine using descriptive sensory analysis Carl Aljereau Bunao Bautista UPLB Main Library Cataloging Section
LBML-132914g Development and nutritional evaluation of GAC (Momordica cochinchinensis) - Bignay (Antidesma bunius) yogurt drink Rowie Joy Gonzales Bucks UPLB Main Library Special Collections Section
LBML-132915g Infusion of mango wine using rangoon creeper (Quisqualis indica) flower tea June Micah Delos Santos Capelo UPLB Main Library Special Collections Section
LBML-132916g Evaluation of the influence of different levels of sucrose : sorbitol on the microbiological quality and safety, frozen storage stability and acceptability of surimi from locally grown cream dory (Pangasius hypophthalmus) Almira M. Capinpin UPLB Main Library Special Collections Section
LBML-132918g Evaluation of the nutritional and functional properties of Niog-niogan (Ficus pseudopalma) leaves Van Paolo Del Castillo Chavez UPLB Main Library Special Collections Section
LBML-132920g Food science and technology practicum at Green Harvest Products, Brgy. Sta. Monica, San Pablo City, Laguna Joshua A. Crepa UPLB Main Library Special Collections Section
LBML-132905g Effectiveness of mudpress in improving sugarcane (Saccharum officinarum) production in acid upland soils of Isabela, Negros Occidental Dio, Ben-Hur Yang UPLB Main Library Special Collections Section
LBML-132903g Early generation selection among tomato leaf curl virus (ToLCV)-resistant BC2F1 families of tomato (Solanum lycopersicum) Coronado, Nadine Baldivia. UPLB Main Library Cataloging Section
LBML-132878g National Forest Certification in the Philippines. TR-1700 UPLB Main Library Cataloging Section
LBML-132887g Making Growth Work for the Poor: A Poverty for the Philippines. (Summary) UPLB Main Library Cataloging Section
LBML-132888g Assessment of organic carbon and nitrogen in lowland rice soils as influenced by organic agriculture in Bula, Camarines Sur Aguila, Darryl Nelo Sayno UPLB Main Library Special Collections Section
LBML-132889g Effects of strain on the carcass and sensory characteristics of Paraoakan Philippine Native Chicken (Gallus gallus domesticus, Linn.) raised in a semi-intensive system Arguelles, Ricciena Mari Banasihan UPLB Main Library Special Collections Section
LBML-132890g Major farm practice in swine production at Teofely Native Pig Farm Brgy. Lumil Silang,Cavite Acal, Ma. Bianca Camille A. UPLB Main Library Special Collections Section
LBML-132891g Herbage dry matter yield and nutritive composition of mulato II and mombasa grasses at two cutting intervals Bacorro, Thalia Jubilo UPLB Main Library Special Collections Section
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